South Dartmouth, MA 02748 Google Map 774-400-7277
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Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.

Photo(s) added: , Another New Photo, Another New Photo, Another New Photo, Another New PhotoJanuary 5th, 2018

New photo added:, , , ,

Farm update & online sign-upFebruary 18th, 2016

We are super excited to finally be entering the 21st century! You can now sign-up and pay for a CSA share online! You can still mail in your sign-up form and payment, but now you have the option

We are headed to Plymouth!!April 3rd, 2015

We are super excited to be working with Laura and Casey from the Shockyard Fitness & Social Club to bring CSA shares to downtown Plymouth! We will be delivering boxed shares from June to

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