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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Photo(s) added: , Another New Photo, Another New Photo, Another New Photo, Another New PhotoJanuary 5th, 2018

New photo added:, , , ,

Farm update & online sign-upFebruary 18th, 2016

We are super excited to finally be entering the 21st century! You can now sign-up and pay for a CSA share online! You can still mail in your sign-up form and payment, but now you have the option

We are headed to Plymouth!!April 3rd, 2015

We are super excited to be working with Laura and Casey from the Shockyard Fitness & Social Club to bring CSA shares to downtown Plymouth! We will be delivering boxed shares from June to

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