South Dartmouth, MA 02748 Google Map 774-400-7277
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Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Photo(s) added: , Another New Photo, Another New Photo, Another New Photo, Another New PhotoJanuary 5th, 2018

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Farm update & online sign-upFebruary 18th, 2016

We are super excited to finally be entering the 21st century! You can now sign-up and pay for a CSA share online! You can still mail in your sign-up form and payment, but now you have the option

We are headed to Plymouth!!April 3rd, 2015

We are super excited to be working with Laura and Casey from the Shockyard Fitness & Social Club to bring CSA shares to downtown Plymouth! We will be delivering boxed shares from June to

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